Chicago Wedding Cakes.Your search for Chicago wedding cakes stops here! Our wedding cakes are not only beautiful to the eye, they are also unbelievably pleasing to the palette. We encourage our brides to bring their imagination to us, and we promise to bring your ideas and creativity to life to produce the wedding cake of your dreams. Lana's Dazzling Desserts combines art, taste, and love in each hand-crafted wedding cake. Among Chicago wedding cakes, our product delivers true elegance and memories to last a lifetime. Specialty Cakes Chicago. Our aim is to make your life's most celebrated special occasions sweeter with every bite of our cakes. We can create custom specialty cakes according to color, shape or celebratory occasion. Whether your child's favorite cartoon character is Nemo, or your husband's favorite past-time is gambling, our specialty cakes will bring forth your unique celebratory needs. In addition to our specialty cakes , we also have beautifully decorated cakes available for the more spontaneous dessert lover.
312 E. Dundee Rd
Wheeling, IL 90090
Phone: (847) 215-0303
Fax: (847) 215-6001
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Black Currant Mousse
Chocolate genoise cake soaked in Cassis, black currant mousse with a black currant glaze. Decorated with a whipped cream rosette and blueberry.
Pâté sucrée layered with apricot preserve, almond frangipane cream and chocolate ganache. Dipped in dark chocolate and decorated with a pistachio nut.
Pâté a Choux filled with chocolate pastry cream. Other flavors are available upon request.
Chocolate Coffee Cup
Chocolate coffee cup filled with coffee flavored chocolate mousse, whipped cream and decorated with a coffee bean shaped chocolate.
French chocolate macaroon and chocolate mousse, dipped in chocolate ganache and decorated with printed chocolate pieces.
Soft chocolate almond macaroon and chocolate buttercream dipped in dark chocolate and decorated with a pecan.
Coconut dacquoise and coconut buttercream dipped in dark chocolate and diced coconut.
Soft almond macaroon and coffee buttercream dipped in coffee glaze and topped with a walnut half.
Vienna tart shell filled with vanilla pastry cream and seasonal fresh fruits and berries.
Square Friandise tart shell baked with a thin layer of apricot preserve, crushed hazelnut and candied orange peel filling. Decorated with a caramelized hazelnut, candied orange peel and chocolate ganache.
Four thin layers of honey walnut crust filled with chocolate cream with crushed walnuts and sour cream. Finished with a chocolate ganache glaze.
Ispahan Dessert Shot
Giaconda cake, lychee mousse, raspberry mousse and rose flavored white chocolate mousse. Decorated with a fresh raspberry.