Chicago Wedding Cakes.Your search for Chicago wedding cakes stops here! Our wedding cakes are not only beautiful to the eye, they are also unbelievably pleasing to the palette. We encourage our brides to bring their imagination to us, and we promise to bring your ideas and creativity to life to produce the wedding cake of your dreams. Lana's Dazzling Desserts combines art, taste, and love in each hand-crafted wedding cake. Among Chicago wedding cakes, our product delivers true elegance and memories to last a lifetime. Specialty Cakes Chicago. Our aim is to make your life's most celebrated special occasions sweeter with every bite of our cakes. We can create custom specialty cakes according to color, shape or celebratory occasion. Whether your child's favorite cartoon character is Nemo, or your husband's favorite past-time is gambling, our specialty cakes will bring forth your unique celebratory needs. In addition to our specialty cakes , we also have beautifully decorated cakes available for the more spontaneous dessert lover.
312 E. Dundee Rd
Wheeling, IL 90090
Phone: (847) 215-0303
Fax: (847) 215-6001
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Pâté sucrée layered with apricot preserve, almond frangipane cream and chocolate ganache. Dipped in dark chocolate and decorated with a pistachio nut.
Black Currant Mousse
Chocolate genoise cake soaked in Cassis, black currant mousse with a black currant glaze. Decorated with a whipped cream rosette and blueberry.
Pâté a Choux filled with chocolate pastry cream. Other flavors are available upon request.
Chocolate Coffee Cup
Chocolate coffee cup filled with coffee flavored chocolate mousse, whipped cream and decorated with a coffee bean shaped chocolate.
French chocolate macaroon and chocolate mousse, dipped in chocolate ganache and decorated with printed chocolate pieces.
Soft chocolate almond macaroon and chocolate buttercream dipped in dark chocolate and decorated with a pecan.
Coconut dacquoise and coconut buttercream dipped in dark chocolate and diced coconut.
Soft almond macaroon and coffee buttercream dipped in coffee glaze and topped with a walnut half.
Vienna tart shell filled with vanilla pastry cream and seasonal fresh fruits and berries.
Square Friandise tart shell baked with a thin layer of apricot preserve, crushed hazelnut and candied orange peel filling. Decorated with a caramelized hazelnut, candied orange peel and chocolate ganache.
Four thin layers of honey walnut crust filled with chocolate cream with crushed walnuts and sour cream. Finished with a chocolate ganache glaze.
Ispahan Dessert Shot
Giaconda cake, lychee mousse, raspberry mousse and rose flavored white chocolate mousse. Decorated with a fresh raspberry.
Vienna tart shell filled with lemon curd cream, whipped cream, and decorated with crushed pistachios and a fresh raspberry. Whipped cream may be substituted with meringue upon request
Vanilla genoise cake soaked in rum syrup, mango mousse and passion fruit glaze. Decorated with a whipped cream rosette and candied orange peel.
Chocolate genoise cake soaked in raspberry brandy syrup and striped giaconda cake filled with chocolate mousse and fresh raspberries.
Soft almond macaroon and hazelnut praline buttercream dipped in milk chocolate and decorated with a caramelized hazelnut.
Four thin layers of Dobos cake filled with vanilla buttercream and raspberry preserve, dipped in white chocolate and decorated with a piped rose bud.
Two layers of almond giaconda cake filled with one layer of lime mousse and one layer of raspberry mousse. Decorated with lemon glaze
Chocolate Mona Lisa cup filled with Grand Marnier flavored chocolate mousse. Garnished with a whipped cream rosette, fresh raspberry and chocolate accent.
Multiple layers of thin puff pastry sheets fi lled with vanilla pastry cream.
Three layers of almond giaconda cake soaked in coffee and brandy, filled with chocolate ganache and coffee buttercream. Topped with chocolate opera glaze and decorated with a printed chocolate accent.
Passion Fruit Tartlet
Vienna tart shell, passion fruit curd cream and passion fruit glaze with chocolate drizzle.
Soft almond macaroon, pistachio buttercream and fresh berries.
Chocolate tart shell filled with chocolate ganache, pomegranate curd and finished with meringue.
Dark chocolate cup filled with a thin layer of homemade raspberry preserve, chocolate raspberry ganache, and decorated with a fresh raspberry.
Vienna tart shell, raspberry curd cream, raspberry glaze and white chocolate curl decoration.
Our rum ball is made from a mix of chocolate genoise cake, milk, butter and cocoa powder with addition of vanilla and dark rum. Decorated with buttercream swirl on top.
White Chocolate Mousse
Pistachio cake soaked in kirsch syrup and colored giaconda cake filled with white chocolate mousse and crushed pistachio nuts.
Red Currant Tart
Vanilla tart shell baked with almond filling and topped with fresh red currants.
Lady fingers soaked in coffee, layered with mascarpone cream and chocolate souse. Sprinkled with cocoa powder and decorated with coffee been shaped chocolate.