Chicago Wedding Cakes.Your search for Chicago wedding cakes stops here! Our wedding cakes are not only beautiful to the eye, they are also unbelievably pleasing to the palette. We encourage our brides to bring their imagination to us, and we promise to bring your ideas and creativity to life to produce the wedding cake of your dreams. Lana's Dazzling Desserts combines art, taste, and love in each hand-crafted wedding cake. Among Chicago wedding cakes, our product delivers true elegance and memories to last a lifetime. Specialty Cakes Chicago. Our aim is to make your life's most celebrated special occasions sweeter with every bite of our cakes. We can create custom specialty cakes according to color, shape or celebratory occasion. Whether your child's favorite cartoon character is Nemo, or your husband's favorite past-time is gambling, our specialty cakes will bring forth your unique celebratory needs. In addition to our specialty cakes , we also have beautifully decorated cakes available for the more spontaneous dessert lover.
312 E. Dundee Rd
Wheeling, IL 90090
Phone: (847) 215-0303
Fax: (847) 215-6001
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M2-501 Chocolate Éclair
Pâté a Choux filled with chocolate pastry cream. Other flavors are available upon request.
M2-502 Cream Puff
Pâté a Choux baked with craquelin, and filled with vanilla pastry cream. Other flavors are available upon request.
M2-503 Coffee Macaroon
Soft almond macaroon and coffee buttercream dipped in coffee glaze and topped with a walnut half.
M1-504 Raspberry Ganache
Dark chocolate cup filled with a thin layer of homemade raspberry preserve, chocolate raspberry ganache, and decorated with a fresh raspberry.
M1-505 Black Currant Mousse
Chocolate genoise cake soaked in Cassis, black currant mousse with a black currant glaze. Decorated with a whipped cream rosette and blueberry.
M2-506 Passion Fruit Tartlet
Vienna tart shell, passion fruit curd cream and passion fruit glaze with chocolate drizzle.
Coconut dacquoise and coconut buttercream dipped in dark chocolate and diced coconut.
M2-508 Pistachio Macaroon
Soft almond macaroon, pistachio buttercream and fresh berries.
M3-509 Hazelnut Mousse Tart
Chocolate tart shell filled with crunchy hazelnut praline, topped with hazelnut mousse dipped in chocolate ganache. Decorated with caramelized hazelnut and crispy pearls.
Three layers of almond giaconda cake soaked in coffee and brandy, filled with chocolate ganache and coffee buttercream. Topped with chocolate opera glaze and decorated with a printed chocolate accent.
M3-511 Blueberry Lavender Opera
Layers of sponge Giaconda cake lightly soaked with lavender syrup, blueberry buttercream, dark chocolate ganache with lavender, topped with a blueberry mirror glaze. Decorated with a golden blueberry.
M3-512 Pistachio Apricot Opera
Layers of pistachio sponge Giaconda cake lightly soaked in simple syrup, pistachio flavored buttercream, and apricot compote. Finished with a mirror glaze and decorated with dried apricot slice.
M3-513 Mini Ispahan
Two Parisian macaroons filled with rose flavored buttercream, three fresh raspberries and lychees.
M2-514 Almond Truffle
Pâté sucrée layered with apricot preserve, almond frangipane cream and chocolate ganache. Dipped in dark chocolate and decorated with a pistachio nut.
M2-515 Fruit Tart
Vienna tart shell filled with vanilla pastry cream and seasonal fresh fruits and berries.
Multiple layers of thin puff pastry sheets fi lled with vanilla pastry cream.
M1-517 Mango Mousse
Vanilla genoise cake soaked in rum syrup, mango mousse and passion fruit glaze. Decorated with a whipped cream rosette and candied orange peel.
M2-518 Chocolate Mousse
French chocolate macaroon and chocolate mousse, dipped in chocolate ganache and decorated with printed chocolate pieces.
M2-519 Chocolate Macaroon
Soft chocolate almond macaroon and chocolate buttercream dipped in dark chocolate and decorated with a pecan.
M1-520 Rum Ball
Our rum ball is made from a mix of chocolate genoise cake, milk, butter and cocoa powder with addition of vanilla and dark rum. Decorated with buttercream swirl on top.
M2-521 Honey Walnut
Four thin layers of honey walnut crust filled with chocolate cream with crushed walnuts and sour cream. Finished with a chocolate ganache glaze.
M3-522 Mona Lisa
Chocolate Mona Lisa cup filled with Grand Marnier flavored chocolate mousse. Garnished with a whipped cream rosette, fresh raspberry and chocolate accent.
M3-523 Ispahan Dessert Shot
Lychee compote, raspberry compote, and rose flavored white chocolate mousse. Decorated with a fresh
M3-524 Mango Dessert Shot
Lychee compote, mango compote, and caramel flavored white chocolate mousse. Decorated with homemade passion fruit marshmallow.
M2-525 Hazelnut Macaroon
Soft almond macaroon and hazelnut praline buttercream dipped in milk chocolate and decorated with a caramelized hazelnut.
Layers of coffee flavored mascarpone cream and chocolate souse. Sprinkled with cocoa powder and decorated with a coffee bean shaped chocolate.
M3-527 Red Currant Tart
Vanilla tart shell baked with almond filling and topped with fresh red currants.
M3-528 Lemon Tart
Vanilla tart shell filled with lemon curd cream, and finished with meringue.
M2-529 Chocolate Coffee Cup
Chocolate coffee cup filled with coffee flavored chocolate mousse, whipped cream and decorated with a coffee bean shaped chocolate.
M3-530 Peanut Butter Mousse Tart
Chocolate tart shell filled with crunchy peanut praline, peanut butter and cream cheese mousse and dipped
in chocolate ganache.