Chicago Wedding Cakes.Your search for Chicago wedding cakes stops here! Our wedding cakes are not only beautiful to the eye, they are also unbelievably pleasing to the palette. We encourage our brides to bring their imagination to us, and we promise to bring your ideas and creativity to life to produce the wedding cake of your dreams. Lana's Dazzling Desserts combines art, taste, and love in each hand-crafted wedding cake. Among Chicago wedding cakes, our product delivers true elegance and memories to last a lifetime. Specialty Cakes Chicago. Our aim is to make your life's most celebrated special occasions sweeter with every bite of our cakes. We can create custom specialty cakes according to color, shape or celebratory occasion. Whether your child's favorite cartoon character is Nemo, or your husband's favorite past-time is gambling, our specialty cakes will bring forth your unique celebratory needs. In addition to our specialty cakes , we also have beautifully decorated cakes available for the more spontaneous dessert lover.

Individual Pastries

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N2-401 Ispahan Mousse

French macaroons, white chocolate mousse flavored with rose, fresh raspberries and lychees, covered with a
white chocolate mirror glaze. Decorated with a rose petal and a fresh raspberry.

N2-402 Coffee Walnut

Walnut cake layered with coffee-walnut buttercream. Decorated with walnut halves and chocolate accents.

N2-403 Chocolate Raspberry

Chocolate genoise cake gently soaked in raspberry brandy, layered with chocolate mousse and fresh raspberries, and sprayed with chocolate. Decorated with fresh raspberry and chocolate accents.

N2-404 Passion Fruit

Soft almond cake layered with passion fruit mousse, diced mango, lychees, and surrounded by colorful Gioconda cake, finished with a passion fruit glaze. Decorated with fresh berries.

N2-405 Black Currant

Chocolate genoise cake gently soaked in cassis liqueur, layered with black currant mousse with fresh raspberries, surrounded by raspberry roulade slices and finished with a black currant glaze. Decorated with a lemon leaf, whipped cream rosette and fresh blackberry.

N2-406 Chocolate Blackberry

Chocolate flourless cake layered with chocolate and blackberry mousse, blackberry tea crème brûlée with fresh blackberries, and finished with chocolate ganache. Decorated with a fresh blackberry and striped chocolate plate

N2-407 Coconut Chocolate

Layers of coconut cake, coconut mousse, chocolate mousse and passion fruit cream with diced mango, and sprayed with white and dark chocolate. Decorated with chocolate glaze and printed chocolate plates.

N2-408 Triple Chocolate

Chocolate Parisian macaroons layered with chocolate mousse with pieces of fleur de sel caramel and bits of bittersweet chocolate, sprayed with chocolate and half dipped in chocolate glaze. Decorated with a rose peta

N2-410 Mango Mousse

Coconut dacquoise layered with mango mousse, diced mango, lychees, and surrounded by colorful Gioconda cake. Finished with a passion fruit glaze and decorated with Chinese gooseberry.

N2-411 Chocolate Caribbean

Coconut dacquoise and flourless chocolate cake layered with chocolate mousse, coconut jelly, bananas sautéed with brown sugar and flambé with rum. Finished with chocolate velour and edible gold.

N2-412 Chocolate Passion

Chocolate genoise cake gently soaked in passion fruit juice and rum layered with chocolate mousse, passion fruit cream, and sprayed with chocolate. Decorated with a printed chocolate accent.

N2-413 Caramel and Green Apple

Soft almond cake, caramel mousse with a hint of cinnamon, pecan crunch, and layer of diced green apple  compote. Finished with a white chocolate mirror glaze and chocolate accent.


Chocolate genoise cake gently soaked in brandy along with three layers of nut meringue filled with chocolate ganache, coffee praline buttercream, cream Parisian and Chantilly cream. Decorated with a chocolate accent and chocolate coffee bean.

N2-414 Pistachio Strawberry

Soft almond cake, pistachio mousse, feuilletine crunch, layer of strawberry compote, covered with a white chocolate mirror glaze. Decorated with chocolate ornaments and crushed pistachios.

N2-415 White Chocolate Mousse with Citrus

Layers of almond Gioconda cake soaked in citrus syrup, white chocolate mousse with lemon, toasted coconut crunch, blood orange cremeux. Finished with white chocolate velour and decorated with white
chocolate accents.

N2-416 Blueberry Lavender Opera

Layers of sponge Gioconda cake lightly soaked with lavender syrup, blueberry buttercream, dark chocolate ganache with lavender, topped with a blueberry mirror glaze. Decorated with golden blueberries and chocolate accents.