Chicago Wedding Cakes.Your search for Chicago wedding cakes stops here! Our wedding cakes are not only beautiful to the eye, they are also unbelievably pleasing to the palette. We encourage our brides to bring their imagination to us, and we promise to bring your ideas and creativity to life to produce the wedding cake of your dreams. Lana's Dazzling Desserts combines art, taste, and love in each hand-crafted wedding cake. Among Chicago wedding cakes, our product delivers true elegance and memories to last a lifetime. Specialty Cakes Chicago. Our aim is to make your life's most celebrated special occasions sweeter with every bite of our cakes. We can create custom specialty cakes according to color, shape or celebratory occasion. Whether your child's favorite cartoon character is Nemo, or your husband's favorite past-time is gambling, our specialty cakes will bring forth your unique celebratory needs. In addition to our specialty cakes , we also have beautifully decorated cakes available for the more spontaneous dessert lover.
312 E. Dundee Rd
Wheeling, IL 90090
Phone: (847) 215-0303
Fax: (847) 215-6001
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Chocolate Baileys Irish Cream
Chocolate genoise cake gently soaked in Baileys Irish Cream syrup, layered with fl aky hazelnut praline, chocolate mousse, and Baileys Irish Cream mousse. Sprayed with chocolate and decorated with white chocolate accents.
N2-402 Coffee Walnut
Walnut cake layered with coffee-walnut buttercream. Decorated with walnut halves and chocolate accents.
N2-405 Black Currant
Chocolate genoise cake gently soaked in cassis liqueur, layered with black currant mousse with fresh raspberries, surrounded by raspberry roulade slices and finished with a black currant glaze. Decorated with a lemon leaf, whipped cream rosette and fresh blackberry.
N2-406 Chocolate Blackberry
Chocolate flourless cake layered with chocolate and blackberry mousse, blackberry tea crème brûlée with fresh blackberries, and finished with chocolate ganache. Decorated with a fresh blackberry and striped chocolate plate
Chocolate genoise cake gently soaked in raspberry brandy, layered with chocolate mousse and fresh raspberries, and sprayed with chocolate. Decorated with fresh raspberry and chocolate accents.
Layers of coconut cake, coconut mousse, chocolate mousse and passion fruit cream with diced mango, and sprayed with white and dark chocolate. Decorated with chocolate glaze and printed chocolate plates.
N2-408 Triple Chocolate
Chocolate Parisian macaroons layered with chocolate mousse with pieces of fleur de sel caramel and bits of bittersweet chocolate, sprayed with chocolate and half dipped in chocolate glaze. Decorated with a rose peta
N2-410 Mango Mousse
Coconut dacquoise layered with mango mousse, diced mango, lychees, and surrounded by colorful Gioconda cake. Finished with a passion fruit glaze and decorated with Chinese gooseberry.
Two Parisian macaroons filled with rose flavored buttercream, lychees and fresh raspberries. Decorated with a rose petal.
N2-411 Chocolate Caribbean
Coconut dacquoise and flourless chocolate cake layered with chocolate mousse, coconut jelly, bananas sautéed with brown sugar and flambé with rum. Finished with chocolate velour and edible gold.
N2-412 Chocolate Passion
Chocolate genoise cake gently soaked in passion fruit juice and rum layered with chocolate mousse, passion fruit cream, and sprayed with chocolate. Decorated with a printed chocolate accent.
N2-413 Caramel and Green Apple
Soft almond cake, caramel mousse with a hint of cinnamon, pecan crunch, and layer of diced green apple compote. Finished with a white chocolate mirror glaze and chocolate accent.