Chicago Wedding Cakes.Your search for Chicago wedding cakes stops here! Our wedding cakes are not only beautiful to the eye, they are also unbelievably pleasing to the palette. We encourage our brides to bring their imagination to us, and we promise to bring your ideas and creativity to life to produce the wedding cake of your dreams. Lana's Dazzling Desserts combines art, taste, and love in each hand-crafted wedding cake. Among Chicago wedding cakes, our product delivers true elegance and memories to last a lifetime. Specialty Cakes Chicago. Our aim is to make your life's most celebrated special occasions sweeter with every bite of our cakes. We can create custom specialty cakes according to color, shape or celebratory occasion. Whether your child's favorite cartoon character is Nemo, or your husband's favorite past-time is gambling, our specialty cakes will bring forth your unique celebratory needs. In addition to our specialty cakes , we also have beautifully decorated cakes available for the more spontaneous dessert lover.

Cakes and Tortes

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C1-101 Caribbean

Coconut dacquoise and flourless chocolate cake layered with chocolate mousse, coconut jelly, bananas sautéed with brown sugar and flambé with rum, and surrounded by chocolate Gioconda cake. Sprayed with chocolate and decorated with chocolate glaze and chocolate accent.

C2-102 Blueberry Lavender Opera

Layers of sponge Gioconda cake lightly soaked with lavender syrup, blueberry buttercream, dark chocolate
ganache with lavender, blueberry mirror glaze. Decorated with golden blueberries and chocolate accents.

C1-103 Coconut Chocolate

Surrounded by lady fingers, coconut cake layered with coconut mousse, chocolate mousse, and passion fruit cream with diced mango. Sprayed with white and dark chocolate and decorated with chocolate glaze and chocolate accents

C1-104 Chocolate Passion

Chocolate genoise cake gently soaked in passion fruit juice and rum. Layered with chocolate mousse and passion fruit cream, and surrounded by chocolate Gioconda cake. Sprayed with chocolate and decorated with chocolate glaze and chocolate accents.

C2-105 Marjolaine

Chocolate genoise cake gently soaked in brandy along with three layers of nut meringue filled with chocolate ganache, coffee praline buttercream, cream Parisian and Chantilly cream. Decorated with milk chocolate accents..

C1-106 Hazelnut Praline

Hazelnut dacquoise layered with hazelnut praline cream mousseline with crushed caramelized hazelnuts and covered with chocolate ganache glaze. Decorated with milk chocolate plates and chocolate ruffles.

C2-107 Honey Walnut

Six thin layers of honey walnut crust filled with chocolate cream with crushed walnuts and sour cream, and glazed with chocolate ganache. Decorated with chocolate plates and chocolate accents.

C2-108 Ispahan Mousse Torte

Two layers of French macaroons, white chocolate mousse flavored with rose, fresh raspberries and lychees, covered with a white chocolate mirror glaze. Decorated with Parisian macaroons, rose petals and fresh raspberries.

C2-109 Pine Cone

Soft almond cake layered with chocolate mousse, covered with chocolate ganache and dark chocolate scales, sprayed with chocolate and decorated with a Christmas ornament.

C2-110 White Chocolate Mouse with Citrus

Layers of almond Gioconda cake soaked in citrus syrup, white chocolate mousse with lemon, toasted  coconut crunch, blood orange cremeux. Finished with white chocolate velour and decorated with white chocolate accents.

C1-111 Black Currant

Chocolate genoise cake gently soaked in cassis liqueur, layered with black currant mousse with fresh raspberries and blackberries, surrounded by raspberry roulade slices and finished with a black currant glaze. Decorated with fresh berries and orchids.

C1-112 Passion Fruit Mousse

Soft almond cake layered with passion fruit mousse, diced mango, lychees, and surrounded by colorful Gioconda cake, finished with a passion fruit glaze. Decorated with fresh blueberries and white chocolate accents.