Chicago Wedding Cakes.Your search for Chicago wedding cakes stops here! Our wedding cakes are not only beautiful to the eye, they are also unbelievably pleasing to the palette. We encourage our brides to bring their imagination to us, and we promise to bring your ideas and creativity to life to produce the wedding cake of your dreams. Lana's Dazzling Desserts combines art, taste, and love in each hand-crafted wedding cake. Among Chicago wedding cakes, our product delivers true elegance and memories to last a lifetime. Specialty Cakes Chicago. Our aim is to make your life's most celebrated special occasions sweeter with every bite of our cakes. We can create custom specialty cakes according to color, shape or celebratory occasion. Whether your child's favorite cartoon character is Nemo, or your husband's favorite past-time is gambling, our specialty cakes will bring forth your unique celebratory needs. In addition to our specialty cakes , we also have beautifully decorated cakes available for the more spontaneous dessert lover.
312 E. Dundee Rd
Wheeling, IL 90090
Phone: (847) 215-0303
Fax: (847) 215-6001
Cakes and Tortes
Click on a thumbnail below to view a larger pastry.
Coconut dacquoise and flourless chocolate cake layered with chocolate mousse, coconut jelly, bananas sautéed with brown sugar and flambé with rum, and surrounded by chocolate Gioconda cake. Sprayed with chocolate and decorated with chocolate glaze and chocolate accent.
C2-102 Blueberry Lavender Opera
Layers of sponge Gioconda cake lightly soaked with lavender syrup, blueberry buttercream, dark chocolate
ganache with lavender, blueberry mirror glaze. Decorated with golden blueberries and chocolate accents.
C1-103 Coconut Chocolate
Surrounded by lady fingers, coconut cake layered with coconut mousse, chocolate mousse, and passion fruit cream with diced mango. Sprayed with white and dark chocolate and decorated with chocolate glaze and chocolate accents
C1-104 Chocolate Passion
Chocolate genoise cake gently soaked in passion fruit juice and rum. Layered with chocolate mousse and passion fruit cream, and surrounded by chocolate Gioconda cake. Sprayed with chocolate and decorated with chocolate glaze and chocolate accents.
Chocolate genoise cake gently soaked in brandy along with three layers of nut meringue filled with chocolate ganache, coffee praline buttercream, cream Parisian and Chantilly cream. Decorated with milk chocolate accents..
C1-106 Hazelnut Praline
Hazelnut dacquoise layered with hazelnut praline cream mousseline with crushed caramelized hazelnuts and covered with chocolate ganache glaze. Decorated with milk chocolate plates and chocolate ruffles.
C2-107 Honey Walnut
Six thin layers of honey walnut crust filled with chocolate cream with crushed walnuts and sour cream, and glazed with chocolate ganache. Decorated with chocolate plates and chocolate accents.
C2-108 Ispahan Mousse Torte
Two layers of French macaroons, white chocolate mousse flavored with rose, fresh raspberries and lychees, covered with a white chocolate mirror glaze. Decorated with Parisian macaroons, rose petals and fresh raspberries.
C2-109 Pine Cone
Soft almond cake layered with chocolate mousse, covered with chocolate ganache and dark chocolate scales, sprayed with chocolate and decorated with a Christmas ornament.
C2-110 White Chocolate Mouse with Citrus
Layers of almond Gioconda cake soaked in citrus syrup, white chocolate mousse with lemon, toasted coconut crunch, blood orange cremeux. Finished with white chocolate velour and decorated with white chocolate accents.
C1-111 Black Currant
Chocolate genoise cake gently soaked in cassis liqueur, layered with black currant mousse with fresh raspberries and blackberries, surrounded by raspberry roulade slices and finished with a black currant glaze. Decorated with fresh berries and orchids.
C1-112 Passion Fruit Mousse
Soft almond cake layered with passion fruit mousse, diced mango, lychees, and surrounded by colorful Gioconda cake, finished with a passion fruit glaze. Decorated with fresh blueberries and white chocolate accents.
C1-113 Chocolate Blackberry
Chocolate flourless cake layered with chocolate and blackberry mousse, blackberry tea crème brûlée with fresh blackberries, surrounded by Gioconda cake and finished with chocolate ganache. Decorated with fresh blackberries and chocolate ruffles.
C1-114 Chocolate Raspberry
Chocolate genoise cake gently soaked in raspberry brandy, layered with chocolate mousse with fresh raspberries, surrounded by Gioconda cake and sprayed with chocolate. Decorated with chocolate glaze and white chocolate accents.
C1-115 Chocolate Cherry
Chocolate genoise cake gently soaked in Kirsch, layered with chocolate mousse with tart cherries, surrounded by chocolate Gioconda cake and sprayed with chocolate. Decorated with a chocolate glaze and chocolate accents.
C2-116 Coffee Walnut
Layers of walnut cake with coffee-walnut buttercream. Decorated with a walnut half and chocolate accents.
C2-117 Pistachio Apricot Opera
Layers of pistachio sponge Gioconda cake lightly soaked in simple syrup. Pistachio flavored buttercream, and
apricot compote. Finished with a white chocolate mirror glaze and chocolate décor.
C1-118 Dulce De Leche
Coconut dacquoise layered with caramel mousse, diced mango and lychees, surrounded by Gioconda cake and finished with a caramel glaze. Decorated with chocolate accents.
C1-119 Pistachio Strawberry Torte
Two layers of almond cake, pistachio mousse, feuilletine crunch, layer of strawberry compote, covered with a white chocolate mirror glaze. Decorated with Parisian macaroons and chocolate ornaments.
C1-120 Mango Mousse
Coconut dacquoise layered with mango mousse, diced mango, lychees, and surrounded by colorful Gioconda cake. Finished with a passion fruit glaze and decorated with fresh berries and orchids.
C1-121 Bûche de Noël (Yule log)
Chocolate genoise cake soaked in brandy, layered with coffeepraline buttercream, and frosted with dark chocolate ganache. We make Bûche de Noël cakes in many different flavors and styles, from classic to modern.
C1-122 Caramel and Green Apple
Two layers of soft almond cake, caramel mousse with a hint of cinnamon, pecan crunch, and a layer of diced green apple compote. Finished with a white chocolate mirror glaze and Parisian macaroons.
C1-123 Triple Chocolate
Two layers of chocolate genoise cake or chocolate flourless cake (for gluten free version), one layer of each dark chocolate mousse, milk chocolate mousse and white chocolate mousse. Covered with chocolate ganache and decorated with chocolate accents.
C2-124 Opera Torte
Almond cake steeped in coffee syrup with brandy, layered with coffee buttercream and dark chocolate ganache. Decorated with music notes printed on chocolate.