Cakes and Tortes
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Black Currant
Chocolate genoise cake gently
soaked in cassis liqueur,
layered with black currant
mousse with fresh raspberries
and blackberries, surrounded
by raspberry roulade slices and fi nished with a black currant
glaze. Decorated with fresh
berries and orchids.
Bûche de Noël
(Yule log)
Chocolate genoise cake soaked in brandy, layered with coffeepraline buttercream, and frosted with dark chocolate ganache. We make Bûche de Noël cakes in many different flavors and styles, from classic to modern. (Yule log)
Caribbean
Coconut dacquoise and flourless chocolate cake layered with chocolate mousse, coconut jelly,
bananas sautéed with brown sugar and flambé with rum, and surrounded by chocolate giaconda cake. Sprayed with chocolate and decorated with chocolate glaze
and chocolate accent. 
Chocolate Baileys
Irish Cream
Chocolate genoise cake gently soaked in Baileys Irish Cream syrup, layered with flaky hazelnut praline, chocolate mousse, Baileys Irish Cream mousse, and covered with chocolate ganache. Decorated with printed chocolate plates and accents. Irish Cream
Chocolate Blackberry
Chocolate flourless cake layered with chocolate and blackberry mousse, blackberry tea crème brûlée with fresh blackberries, surrounded by giaconda cake and finished with chocolate ganache. Decorated with fresh blackberries and chocolate ruffles. 
Chocolate Caramel
Chocolate Parisian macaroons layered with chocolate mousse with fleur de sel caramel and bits of bittersweet chocolate, covered with chocolate glaze. Decorated with chocolate ruffles and printed chocolate plates. 
Chocolate Cherry
Chocolate genoise cake gently soaked in Kirsch, layered with chocolate mousse with tart cherries, surrounded by chocolate giaconda cake and sprayed with chocolate. Decorated with chocolate glaze and chocolate accents. 
Chocolate Lemon
Chocolate flourless cake layered with chocolate mousse and lemon cream with candied lemon pieces and surrounded by chocolate giaconda cake. Sprayed with chocolate and decorated with chocolate glaze and chocolate accents. 
Chocolate Passion
Chocolate genoise cake gently soaked in passion fruit juice and rum. Layered with chocolate mousse and passion fruit cream, and surrounded by chocolate giaconda cake. Sprayed with chocolate and decorated with chocolate glaze and rose petals. 
Chocolate Raspberry
Chocolate genoise cake gently soaked in raspberry brandy, layered with chocolate mousse with fresh raspberries, surrounded by giaconda cake and sprayed with chocolate. Decorated with chocolate glaze and white chocolate accents.
Coconut Chocolate
Surrounded by lady fingers, coconut cake layered with coconut mousse, chocolate mousse, and passion fruit cream with diced mango. Sprayed with white and dark chocolate and decorated with chocolate glaze and chocolate accents. 
Coffee Walnut
Layers of walnut cake with coffee-walnut buttercream. Decorated with a walnut half and chocolate accents. 
Dulce De Leche
Coconut dacquoise layered with caramel mousse, diced mangos and lychees, surrounded by giaconda cake and finished with a caramel glaze. Decorated with chocolate accents. 
Hazelnut Praline
Hazelnut dacquoise layered with hazelnut praline cream mousseline with crushed caramelized
hazelnuts and covered with chocolate ganache glaze. Decorated with milk chocolate plates and chocolate ruffles. 
Honey Walnut
Six thin layers of honey walnut crust filled with chocolate cream with crushed walnuts and sour cream, and glazed with chocolate ganache. Decorated with chocolate plates and chocolate accents. 
Lemon Fantasy
Layers of French hazelnut macaroons filled with lemon mousse and crunchy hazelnut praline. Decorated with chocolate glaze and caramelized hazelnuts.
Mango Mousse
Coconut dacquoise layered with mango mousse, diced mango, lychees, and surrounded by colorful giaconda cake.
Finished with a passion fruit glaze and decorated with fresh berries and orchids. 
Marjolaine
Chocolate genoise cake gently soaked in brandy along with three layers of nut meringue filled with chocolate ganache, coffee praline buttercream, cream Parisian and Chantilly cream. Decorated with a chocolate accents.. 
Opera Torte
Almond cake steeped in coffee syrup with Brandy layered with coffee buttercream and dark chocolate ganache.
Decorated with music notes printed on chocolate. 
Passion Fruit Mousse
Soft almond cake layered with passion fruit mousse, diced mango, lychees, and surrounded by colorful
giaconda cake, finished with a passion fruit glaze. Decorated with fresh blueberries and white chocolate accents. 
Pear Caramel
Vanilla genoise cake gently soaked in pear liqueur, layered with pear mouse along with crushed pears, caramel mousse and surrounded by raspberry roulade slices. 
Pine Cone
Soft almond cake layered with chocolate mousse, covered with chocolate ganache and dark chocolate scales. Sprayed with chocolate and decorated with a Christmas ornament. 
Pistachio Torte
Pistachio dacquoise filled with pistachio bavarios and layered with flaky almond praline. Sprayed with white chocolate and decorated with chocolate glaze and pistachio nuts.
White Chocolate Mousse Torte
Pistachio cake gently soaked in Kirsch, layered with white chocolate mousse, tart red cherries and covered with white chocolate glaze. Decorated with white chocolate plates and accents.